Quinoa for Breakfast

When I have extra time on a weekend morning, I like to make quinoa instead of oatmeal. It seems more decadent, almost like a healthier version of the rice kasha that is a morning staple in Russia. Cook the quinoa in milk (1 part quinoa/ 2 parts liquid) until absorbed. As with any milk on the stove, watch carefully to make sure it doesn't boil and bubble over. Add brown sugar, vanilla, cinnamon, and other spices to taste. Add fruit a minute or two before it's done and add nuts and top with additional fruit before serving. I used apricots, but any berry works really well too.